Slow Cooker Lentil and Vegetable Stew

A hearty and creamy Slow Cooker Vegetable Lentil Stew made with squash, potatoes, carrots, celery, and lentils.

Last night it was so cold, which is really unusual for Los Angeles. Normally people are pulling out their parkas and hats when it drops below 65, but last night it was New England cold. Luckily, I had a batch of this delicious hearty soup waiting for me in the freezer. It is one that I make often but haven’t shared yet on the website. But after digging into again last night, I knew I had to share it. The soup is creamy, rich, and full of good for you veggies and lentils. Plus is only gets better after having a few days for the flavors to soak together. So whip up a big batch and freeze the leftovers for a quick meal on a cold night. You won’t be sorry.

Calories 320, Total Fat 5g, Total Carbohydrate 55g, Protein 16g, Serving Size 1.5-2 cups

Slender Kitchen Latest Posts and Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *